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| DINNER ENTREES |
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| All Entrees are served with choice of house or Caeser salad,
chef's choice of appropriate potato, vegetable du jour, warm Rolls and butter. Freshy brewed
coffe, decaffeinated coffee, iced tea and assorted dessert also included. |
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| Chicken Florentine |
$ 18.95 |
| Boneless Breast of Chicken filled with seasonal Spinach and Laces with
a Cream Sauce, served on a Bed of Rice and Fresh Vegetable du Jour |
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| Honey Mustard Chicken |
$ 18.95 |
| Boneless Breast of Chicken, Grilled and Laced with a Honey mustard Dijon Sauce,
served on a Bed of Rice and Fresh Vegetable du Jour |
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| Orange Roughy |
$ 19.95 |
| Broiled and served with Lobster Sauce, Fresh Vegetable du Jour and Potato |
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| White Fish Almondine |
$ 19.95 |
| Baked Fresh Whitefish, served with sautéed Almonds and Lemon Butter Sauce. Fresh Vegetable du Jour and Potato |
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| Filet Mignon |
$ 24.95 |
| Broiled Tender Filet Mignon and served with sautéed Mushrooms, Fresh Vegetable du Jour and Potato
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| Roast Prime Rib of Beef |
$ 22.95 |
| Tender and Aged Prime Rib of Beef, served au Jus with Fresh Vegetable du Jour and Potato |
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| Chicken Piccata |
$ 17.95 |
| Boneless Breast of Chicken Medallions sautéed with Lemon,
Capers and mild Seasonings, served on a Bed of Rice and fresh Vegetable du Jour |
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| Grilled Salmon |
$ 21.95 |
| Grilled to Perfection and laced with a Cucumber Dill sauce, fresh Vegetable du Jour and Potato |
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| Roasted Sirloin of Beef |
$ 18.95 |
| Tender Slices of Roast Sirloin, Laced with bordelaise Sauce and fresh Vegetable du Jour and Potato |
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| New York Strip |
$ 24.95 |
| Broiled 16oz New York Sirloin, topped with a Mushroom Cap, served with fresh Vegetable du Jour and Potato. |
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| Surf and Turf |
Market Price |
| Tender Center Cut Filet and Broiled Lobster Tail served with Drawn Butter, fresh Vegetable du Jour and Potato |
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All price are per person plus 18% gratuity & applicable taxes |
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