 |
|
 |
| LUNCH ENTREES |
| |
| All entrees include choice of house or caeser salad, chef's choice of appropriate potatoes, vegetable du jour, warm rolls and butter. Freshly brewed regular and decaffeinated coffee, iced tea and dessert also included. |
|
|
| Grilled Breast of Chicken |
$ 10.95 |
| Boneless breast served with you choice of Marsala wine sauce, Piccata lemon sauce or marinara sauce. |
|
| Salmon Filet |
$ 14.95 |
| Tender fish seasoned and broiled. Topped with dill sauce. |
|
| Roast Sirloin of Beef |
$ 14.95 |
| Sliced sirloin of beef. Served with Bordelaise Sauce. |
|
| Vegetable Stir fry |
$ 12.95 |
| A mixture of fresh vegetable, water chestnuts and our own stir- fry marinade.
Served on white rice. |
|
| Home style Meatloaf |
$ 12.95 |
| Our Chef's own recipe of tender ground Sirloin and herb. Baked and served
with a brown sauce. Served with mashed potatoes and chef's choice of vegetable.
|
|
| Pasta Primavera |
$ 10.95 |
| Pasta tossed with fresh vegetables in a Marinara sauce. |
|
 |
All price are per person plus 18% gratuity & applicable taxes |
 |